Most homes in Nigeria prefer to cook with Akwa Ibom palm oil.
The reason is simple: It’s simply the best in terms of quality and method of processing it.
Nutrition Facts
Sources include: USDA
Amount Per
|
Calories 884 |
% Daily Value* | |
Total Fat 100 g | 153% |
Saturated fat 49 g | 245% |
Cholesterol 0 mg | 0% |
Sodium 0 mg | 0% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Granulated Sugar 0 g | |
Protein 0 g | 0% |
Vitamin C | 0% | Calcium | 0% |
Iron | 0% | Vitamin B6 | 0% |
Cobalamin | 0% | Magnesium | 0% |
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Potential Health Benefits of Palm Oil
Credit: webmd.com
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