Most homes in Nigeria prefer to cook with Akwa Ibom palm oil.
The reason is simple: It’s simply the best in terms of quality and method of processing it.

Nutrition Facts
Sources include: USDA
|
Amount Per
|
| Calories 884 |
| % Daily Value* | |
| Total Fat 100 g | 153% |
| Saturated fat 49 g | 245% |
| Cholesterol 0 mg | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 0 g | 0% |
| Dietary fiber 0 g | 0% |
| Granulated Sugar 0 g | |
| Protein 0 g | 0% |
| Vitamin C | 0% | Calcium | 0% |
| Iron | 0% | Vitamin B6 | 0% |
| Cobalamin | 0% | Magnesium | 0% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Potential Health Benefits of Palm Oil
Credit: webmd.com

















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